Burrito bowl instant pot ip.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, burrito bowl instant pot ip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Burrito bowl instant pot ip is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Burrito bowl instant pot ip is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Burrito bowl instant pot ip:
- {Take 2 TBSP of unsalted butter.
- {Take 1-1 1/2 pound of stew meat cut thin.
- {Get 1 of med white onion diced.
- {Make ready 1 (4 oz) of can chopped green chilis.
- {Prepare 1 (10 oz) of can Rotel.
- {Make ready 1/2 cup of white wine.
- {Make ready 1 1/2 cups of beef broth.
- {Get 1 of helping of my taco seasoning previously posted or.
- {Make ready 1 packet of your favorite taco seasoning.
- {Get 9 oz of Packet Spanish rice.
- {Make ready 2 TBSP of corn starch.
- {Prepare 2 TBSP of water.
- {Prepare of Garnishes.
- {Take of Diced tomatoe.
- {Make ready of Diced green onion.
- {Prepare of Shredded Mexican blend cheese.
Instructions to make Burrito bowl instant pot ip:
- Turn on instant pot saute to high. When pot reads hot add butter..
- Once butter has melted. Add onion and meat and cook till meat is browned..
- Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom..
- Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid..
- Turn off the keep warm function and turn back on the saute function to high..
- Prepare rice. I use the ready 90 second rice..
- Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water)..
- If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot..
- Ladle mixture into bowl top with the Spanish rice and garnishes..
- Enjoy!!.
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