Cream Cheese Pound Cake.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cream cheese pound cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese Pound Cake is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Cream Cheese Pound Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cream cheese pound cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Pound Cake:
- {Take of Butter.
- {Prepare of Shortening.
- {Get of Cream cheese.
- {Make ready of Sugar.
- {Make ready of Eggs.
- {Get of Vanilla.
- {Get of Almond extract.
- {Take of Milk.
- {Make ready of Cake flour, you can use AP flour but it will change the texture.
- {Take of Baking powder.
- {Take of Salt.
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 300°F..
- In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy..
- In a separate bowl combine flour, baking powder, and salt..
- Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract..
- Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans..
- Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown..
So that is going to wrap this up for this special food cream cheese pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!