Buddhist Recipe: Stir Fry Taro and 3 Mushrooms.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, buddhist recipe: stir fry taro and 3 mushrooms. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Buddhist Recipe: Stir Fry Taro and 3 Mushrooms is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Buddhist Recipe: Stir Fry Taro and 3 Mushrooms is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have buddhist recipe: stir fry taro and 3 mushrooms using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:
- {Get of Taro (cut into bite size).
- {Make ready of White Bunashimeji Mushroom.
- {Take of Brown Bunashimeji Mushroom.
- {Take of Maitake Mushroom.
- {Make ready of Gingko Nuts (optional).
- {Prepare of Red Capsicum (diced).
- {Prepare of Sesame Oil.
- {Make ready of Salt.
- {Get of [Sauce] - mix well.
- {Prepare of Light Soy Sauce.
- {Take of Sugar.
- {Make ready of White or Black Pepper.
- {Make ready of [Thickener] - mix well.
- {Get of Cornflour.
- {Get of Water.
Instructions to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:
- SEASON: season the Mushrooms, Gingko Nut and Capsicum with 2 pinches of Salt and Sesame Oil. SEASON the Taro with 1 or 2 pinches of Salt..
- STEAM: place the Mushrooms, Gingko Nuts and Capsicum in a steamer and cook for 5 minutes. After the veggies are cooked, remove and set aside..
- TARO: in a wok, heat 4 Tbsp of Cooking Oil until hot. Stir fry the Taro in batches until they are lightly brown all over. Set aside..
- VEGGIES: In the same wok, heat a total of 4 Tbsp of Cooking Oil. Stir fry the Mushrooms, Gingko Nuts, Capsicum for 1 minute. Then add the Sauce, mix well and stir fry for another 2 minutes. Then add the Thickener and mix until the Sauce thickens..
- SERVE: place the Veggies onto a plate. Top it off with the Taro and garnish with chopped Fresh Coriander..
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