Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sobameshi - yakisoba noodles with rice with leftover vegetables. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook sobameshi - yakisoba noodles with rice with leftover vegetables using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables:
- {Take 2 packages of Yakisoba noodles.
- {Prepare 2 packages of Yakisoba sauce (powdered).
- {Make ready 300 grams of Cooked rice.
- {Take 1 of Egg.
- {Take 1/2 of Onion.
- {Make ready 1/2 of Carrot.
- {Get 1 of Green pepper.
- {Get 1/5 bunch of Chinese chives.
- {Prepare 4 of sausages Wiener sausages.
- {Get 1 1/2 tsp of Chinese soup stock.
- {Prepare 1 dash of Pepper.
- {Prepare 1 of Vegetable oil.
- {Make ready 3 of Green onions or scallions.
- {Make ready 1 of Mayonnaise.
Instructions to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables:
- Mince the onion, carrot, green pepper, chives, and wieners..
- Add some oil to a frying pan and stir-fry the ingredients from Step 1. Once the onions have become transparent and everything has cooked, remove from the frying pan..
- Roughly mince the yakisoba noodles..
- Crack open the egg over the rice, and whisk with cooking chopsticks..
- Add some oil to the frying pan and cook the rice from Step 4 on high heat. Then add the noodles from Step 3 and use a spatula to mix well while stir-frying..
- Once the noodles have cooked, add the cooked ingredients from Step 2 as well as the yakisoba sauce and the Chinese soup stock. Mix together while shaking the frying pan..
- Add a little black pepper, transfer to a serving plate, and top with mayonnaise and minced green onions..
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