Salt dough Christmas ornaments *NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE*.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, salt dough christmas ornaments *not edible just a keepsake for years to come for the tree*. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salt dough Christmas ornaments *NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE* is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Salt dough Christmas ornaments *NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE* is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have salt dough christmas ornaments *not edible just a keepsake for years to come for the tree* using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salt dough Christmas ornaments *NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE*:
- {Get of flour all-purpose flour (not self rising).
- {Prepare of water.
- {Make ready of salt.
Steps to make Salt dough Christmas ornaments *NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE*:
- Preheat oven to 225. Mix the salt and flour then mix in water..
- Roll onto floured surface. Roll in ONE direction with a rolling pin to avoid air bubbles. Use desired cookie cutters and chit out shapes and use a straw to poke a hole in the top of each one so you’re able to hang them with ribbon after you bake them..
- Paint them as Desired with acrylic paints and glitter. You can also do circle shapes and do your kids or pets handprints/paw prints or nose prints..
So that is going to wrap this up with this special food salt dough christmas ornaments *not edible just a keepsake for years to come for the tree* recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!