Recipe of Ultimate Baked Alaska Meat Loaf

Baked Alaska Meat Loaf.

Baked Alaska Meat Loaf

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked alaska meat loaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Alaska Meat Loaf is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Baked Alaska Meat Loaf is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked alaska meat loaf using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Alaska Meat Loaf:

  1. {Prepare 1 1/2 lb of ground beef.
  2. {Take 1 of brown gravy mix.
  3. {Take 2 tsp of minced onions.
  4. {Get 1/4 tsp of ground black pepper.
  5. {Take 1 envelope of instant mashed potato (4 serving).
  6. {Prepare 1 tsp of chives (optional).
  7. {Make ready 1/2 cup of shredded cheddar cheese.

Instructions to make Baked Alaska Meat Loaf:

  1. Preheat oven to 350° F..
  2. In a large bowl mix ground beef, gravy mix, minced onion, and pepper together..
  3. Shape into a loaf, 2 inches high, in a shallow baking pan..
  4. Stir chives into prepared mashed potatoes..
  5. Evenly spread over meat loaf. If you don't pat the potato on well enough some may slide off during cooking..
  6. Bake 55 minutes or until cooked through..
  7. Remove from oven and sprinkle with cheese. Bake 2 minutes longer or until cheese melts..
  8. Serve & enjoy :).

So that's going to wrap it up for this special food baked alaska meat loaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: