Tamale Red Sauce (or Enchilada Sauce).
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, tamale red sauce (or enchilada sauce). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tamale Red Sauce (or Enchilada Sauce) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Tamale Red Sauce (or Enchilada Sauce) is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tamale red sauce (or enchilada sauce) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamale Red Sauce (or Enchilada Sauce):
- {Make ready of dried New Mexico peppers (seeded).
- {Get of dried Arbol peppers (whole).
- {Make ready of Roma tomatoes (quartered).
- {Make ready of gloves garlic (minced).
- {Take of chicken stock (separated).
- {Prepare of cumin.
- {Prepare of salt.
- {Prepare of onion powder.
Instructions to make Tamale Red Sauce (or Enchilada Sauce):
- Start by seeding the dried New Mexico peppers and tearing them in to 1 to 2 inch pieces. You can leave the Arbol peppers whole since they’re small and they will be the main heat ingredient. Quarter your tomatoes..
- In a medium fry pan or large sauce pan, combine peppers, tomatoes, and garlic with 2 cups of the chicken stock. Bring to a boil, reduce heat to low and simmer for 30 minutes..
- Place peppers and tomato mix (including liquid) into a blender and blend until smooth..
- Pour back into the sauce pan along with the additional 1 cup of chicken stock and spices and bring to a simmer for 30 more minutes..
- Remove from heat, stir, and let cool for five minutes before handling. ENJOY!.
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