Bacon-Wrapped Cheesy Meatloaf.
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, bacon-wrapped cheesy meatloaf. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Bacon-Wrapped Cheesy Meatloaf is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Bacon-Wrapped Cheesy Meatloaf is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:
- {Get 1 of package (16 ounces) thick cut bacon.
- {Take 1 1/2 lb of ground beef (chuck or about 80/20).
- {Prepare 1 cup of shredded cheese (your favorite one or more).
- {Make ready 1 envelope of beefy onion soup mix (lipton or other).
- {Take 1/3 cup of ketchup.
- {Take 2 tbsp of yellow mustard.
- {Make ready 1 tsp of worcestershire sauce.
- {Prepare 2 of eggs.
- {Prepare 1 cup of - give or take - cracker crumbs (any kind-I used bacon ritz).
- {Get 2 clove of minced garlic.
- {Prepare 1 of salt & pepper to taste.
Instructions to make Bacon-Wrapped Cheesy Meatloaf:
- Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top..
- In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go..
- Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F..
- Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.).
- When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll..
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