Recipe of Award-winning Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides.

Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mike's bbq chicken & bbq pulled pork sandwiches + sides. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's bbq chicken & bbq pulled pork sandwiches + sides using 39 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:

  1. {Make ready of ● For The Chicken & Brine.
  2. {Prepare of LG Boneless Chicken Breasts.
  3. {Prepare of Granulated Garlic Powder.
  4. {Get of Granulated Onion Powder.
  5. {Take of Cracked Black Pepper.
  6. {Make ready of Sugar.
  7. {Get of Salt.
  8. {Get of Oil [to be added after brine is complete].
  9. {Take of LG Ziplock Bags.
  10. {Make ready of ● For The BBQ Sauce.
  11. {Take of Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers].
  12. {Prepare of ● For The Corn On The Cob.
  13. {Take of Water.
  14. {Get of LG Ears Corn [shucked - boil 6 ears at a time].
  15. {Take of Whole Milk.
  16. {Get of Butter.
  17. {Prepare of ● For The Spicy Pulled Beef Or Pork.
  18. {Make ready of Beef Or Pork Shoulder Roast [your choice].
  19. {Take of Medium Green Bell Pepper [chopped].
  20. {Prepare of Garlic Cloves [smashed & fine minced].
  21. {Get of LG Vidalia Onion [chopped].
  22. {Take of Cans Beef Stock.
  23. {Prepare of LG Jalapeños [minced].
  24. {Get of Liquid Smoke.
  25. {Prepare of ● For The Additions & Garnishments.
  26. {Prepare of LG Quality Buns [+ melted butter if choosing to grill or pan sear].
  27. {Get of Smoked Mozzarella Slices.
  28. {Make ready of Red Onions [thin sliced].
  29. {Take of Dill Pickle Slices.
  30. {Make ready of Tomato Slices.
  31. {Make ready of Cole Slaw.
  32. {Take of Lettuce.
  33. {Prepare of ● For The BBQ Baked Beans.
  34. {Make ready of Cans Pinto Beans.
  35. {Make ready of White Onions [minced].
  36. {Make ready of Green Bell Peppers [minced].
  37. {Prepare of Sweet Baby Ray's BBQ Sauce.
  38. {Prepare of Brown Sugar [or more to taste].
  39. {Get of Yellow Mustard.

Steps to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:

  1. Begin your roast by searing it on high in a slight amount of oil on all sides until browned..
  2. Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally..
  3. Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally..
  4. Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses..
  5. Trim any fat or anything unsightly. Lightly oil chicken breasts..
  6. Clean, oil and high heat your grill. Preheat grill for 15 minutes..
  7. Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char..
  8. Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!.
  9. Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over..
  10. Allow chicken to rest for 5 minutes..
  11. Slice your BBQ chicken into strips..
  12. Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week..
  13. Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches..
  14. Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder..
  15. Crispy grilled garlic buns..
  16. Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce..
  17. Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes..
  18. Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients..
  19. Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans..
  20. Braised and BBQ'd Pork Ribs..
  21. Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides..
  22. Enjoy your Summer!.

So that is going to wrap it up with this exceptional food mike's bbq chicken & bbq pulled pork sandwiches + sides recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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