Napolitan-style Yakisoba Noodles.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, napolitan-style yakisoba noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Napolitan-style Yakisoba Noodles is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Napolitan-style Yakisoba Noodles is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook napolitan-style yakisoba noodles using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Napolitan-style Yakisoba Noodles:
- {Make ready 1 of pack Chinese-style noodles (yakisoba noodles).
- {Take 2 of Wiener sausages.
- {Get 1/4 of Onion.
- {Take 1 of Green bell pepper.
- {Take 1 of leaf Cabbage.
- {Get 1 dash of Salt and pepper.
- {Prepare 3 tbsp of ★Ketchup.
- {Take 1 tsp of ★Mayonnaise.
- {Prepare 1 tbsp of Olive oil (for stir frying).
Steps to make Napolitan-style Yakisoba Noodles:
- Cut up the ingredients. Slice the wiener sausages on the diagonal. Slice the onion and bell pepper about 5 mm wide. Cut up the cabbage..
- Heat olive oil in a frying pan, and add the onion, sausages, bell pepper and cabbage in that order and stir fry. Season with salt and pepper..
- When the vegetables have wilted, add the warmed noodles (see Hints) and stir-fry. Add the ketchup and mayonnaise..
- Transfer to a plate and top with parsley and grated cheese. Add a fried egg on top if you like, and enjoy!.
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