Christmas & The New Year "Ukishima" (Wagashi).
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, christmas & the new year "ukishima" (wagashi). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Christmas & The New Year "Ukishima" (Wagashi) is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Christmas & The New Year "Ukishima" (Wagashi) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook christmas & the new year "ukishima" (wagashi) using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Christmas & The New Year "Ukishima" (Wagashi):
- {Prepare of “Tsubu-an” Smashed sweet red beans.
- {Prepare of "Joshin-ko" Rice flour.
- {Make ready of Sugar.
- {Prepare of water.
- {Make ready of Dried Cranberry (cut them smaller).
- {Make ready of eggs.
Instructions to make Christmas & The New Year "Ukishima" (Wagashi):
- Ingredients.
- Prepare the mold. Cover inside of the mold with a parchment sheet..
- Mix the smashed beans & the yolks well in a boul..
- Keep 2tsp of the rice flour aside..
- And add the rest into the bowl and mix them well..
- Make meringue with white of the two eggs and the sugar. Add 4/5 of the meringue and mix them. Pour the mixture into the mold and make the surface flat..
- Mix 2tsp of the rice flour and the water. Put it in the 1/5 meringue and mix them all..
- Put it on the dough in the mold and cover the dough. Sprinkle the chips of dried Cranberry for topping on the surface..
- Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake..
- Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moiste. Cut it and enjoy it..
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