Mild/Hot Buffalo Chicken dip.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mild/hot buffalo chicken dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mild/Hot Buffalo Chicken dip is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Mild/Hot Buffalo Chicken dip is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mild/hot buffalo chicken dip using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mild/Hot Buffalo Chicken dip:
- {Make ready of cheeses.
- {Take of blue cheese crumble.
- {Take of shredded mozzarella.
- {Take of shredded cheddar cheese.
- {Get of chive cream cheese.
- {Get of meat.
- {Take of shredded chicken.
- {Take of mics.
- {Make ready of sour cream.
- {Take of hot sauce.
- {Make ready of diced jalapeno.
Steps to make Mild/Hot Buffalo Chicken dip:
- preheat oven 400degrees.
- mix all contents in medium/large glass/metal oven safe dish.
- add more cheese for mild flavor and more diced jalapeno for hotter flavor.
- place dip in oven for 15mins, stir, leave in for addition 15min and let sit cool for 2mins and serve.
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