Egg and Crab Stick Nori-maki Sushi.
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, egg and crab stick nori-maki sushi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg and Crab Stick Nori-maki Sushi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Egg and Crab Stick Nori-maki Sushi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have egg and crab stick nori-maki sushi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg and Crab Stick Nori-maki Sushi:
- {Prepare 2 small of bowlfull Plain cooked rice.
- {Take 1 of Egg.
- {Take 3 of Crab sticks.
- {Take 1 of (optional) Mayonnaise.
- {Prepare 1 of whole leaf Nori seaweed.
- {Make ready 1 of Soy sauce.
- {Take 1 of Umami seasoning (or Japanese dashi stock powder).
Steps to make Egg and Crab Stick Nori-maki Sushi:
- Break the egg into a frying pan and add the soy sauce and Ajinomoto umami seasoning..
- Stir with chopsticks and make rough scrambled egg..
- Lay the nori seaweed and place the rice, crab sticks and egg. (put mayonnaise if you like) Leave 3-cm-width blank strip at the top of the nori sheet..
- Moisten the blank strip of the nori with your finger (this works like glue)..
- Roll the sushi and seal. Rest for a while and you will slice the sushi easily..
So that's going to wrap this up with this special food egg and crab stick nori-maki sushi recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!