Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red beans and meat stew - yakhnet fassoulia bi lahmeh w riz using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
- {Get 2 cans of red kidney beans, 450 grams/can.
- {Make ready 500 g of beef, cut into cubes.
- {Make ready 2 tablespoons of tomato paste, dissolved in 1 cup water.
- {Prepare 3 cloves of garlic, crushed.
- {Make ready 1 of big onion, chopped.
- {Get 4 cups of water.
- {Make ready 1 tablespoon of vegetable oil.
- {Take 3 of cinnamon sticks.
- {Get 1 teaspoon of salt.
Instructions to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
- In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min..
- Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done..
- When done, add the red beans and the salt. Let it simmer for 5 min..
- Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat..
- Serve with vermicelli rice..
- Note: You can find the recipe 'vermicelli rice' under my profile..
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