Pad Thai Style Noodles with Chicken and Shrimp.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, pad thai style noodles with chicken and shrimp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pad Thai Style Noodles with Chicken and Shrimp is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Pad Thai Style Noodles with Chicken and Shrimp is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pad thai style noodles with chicken and shrimp using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pad Thai Style Noodles with Chicken and Shrimp:
- {Take of Rice noodles noodles (14 oz) or any other.
- {Prepare of chicken of thin boneless , cut into strips.
- {Prepare of shrimp medium size (de-shelled and de-veined).
- {Take of cabbage shredded.
- {Prepare of green beans french cut.
- {Get of carrot julienned pieces.
- {Prepare of mushrooms sliced.
- {Take of broccoli (optional).
- {Take of peanut oil.
- {Take of chopped garlic.
- {Take of shallot red onion medium size / cut into thin slices.
- {Make ready of green chili medium size chopped into tiny pieces.
- {Get of red chilli flakes.
- {Prepare of lemon grass pieces (fresh or the ones in a jar).
- {Prepare of Kaffir lime . leaves.
- {Make ready of sauce pad thai (store bought or home made as per recipe given below).
- {Get of oyster sauce.
- {Make ready of soy sauce.
- {Take of salt or per taste.
- {Take of For garnish:.
- {Take of lime juice.
- {Get of Cilantro Fresh finely chopped leaves.
- {Get of peanuts roasted (crushed).
- {Make ready of Egg omelet pieces*.
Steps to make Pad Thai Style Noodles with Chicken and Shrimp:
- Boil water in a huge pot. Once it starts boiling take it off the stove and add the noodles and let them soak them in the hot water for about 6-7 minutes (Check the specific directions on your rice noodles package). Then drain the water and wash the noodles with cold water and again drain and add a tsp of vegetable oil and keep aside..
- Take a wok and heat the oil in it. As the oil gets hot add the shallots, red chilly flakes, the chopped garlic, green chillies, kaffir lime leaves and the lemon grass. Stir for about 1 minute and then add the pad thai sauce, oyster sauce and soy sauce..
- Next add the chicken pieces and keep stir ring on high heat to let the chicken cook. Next add the shrimp too and stir on high heat for about 1 minute. Next add the vegetables and add the salt again stirring constantly. you can cover with a lid for about 1-2 minutes to let the vegetables steam..
- Finally add the noodles and stir well. Add the garnish ingredients and serve immediately while hot..
- To make Egg Omelet:.
- Take a small pan and heat with some oil in it. Take two eggs and beat well. Add a pinch of salt and pepper and pour onto the heated pan. Cook on medium heat for about 2-3 minutes covering with a lid. Flip onto a plate and when cooled cut into long and thin strips..
- Recipe for Pad thai sauce:.
- 1 inch ball of tamarind soaked in warm water.
- 1 tbsp fish sauce.
- 1 tbsp of jaggery(or molasses).
- Make tamarind pulp out of the soaked tamarind ball by squeezing by hand and then straining through a strainer to get any seed or big chunks out. Take this pulp in a small pan, add the fish sauce and the jaggery pieces and heat on the stove for about 4-5 minutes till the jaggery is dissolved completely and till you get a thick sauce..
So that is going to wrap it up for this exceptional food pad thai style noodles with chicken and shrimp recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!