Simple Way to Make Award-winning Scain's Creamy Tomato Soup

Scain's Creamy Tomato Soup.

Scain's Creamy Tomato Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scain's creamy tomato soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scain's Creamy Tomato Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Scain's Creamy Tomato Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scain's creamy tomato soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scain's Creamy Tomato Soup:

  1. {Get of small onion, minced.
  2. {Get of carrot, minced.
  3. {Get of olive oil.
  4. {Make ready of Italian style diced tomatoes.
  5. {Take of organic tomato juice.
  6. {Get of chicken boullion granules.
  7. {Make ready of sugar.
  8. {Take of pepper.
  9. {Prepare of sherry.
  10. {Make ready of heavy whipping cream.
  11. {Make ready of fresh basil, chopped.
  12. {Get of fresh parsley, chopped.

Steps to make Scain's Creamy Tomato Soup:

  1. In a stock pot, add olive oil, onion and carrot. Cook until soft, about 10 min..
  2. Add cans of diced tomatoes undrained and tomato juice. Cook 10 min on high until boiling.
  3. Add sugar, pepper, parsley, granules and 2 tbsp basil. Turn heat to low.
  4. Once at a simmer, add sherry and cream. Cook about 30 min on low..
  5. To serve, top with the rest of basil..
  6. If you don't like it chunky, you can blend it all at the end..

So that is going to wrap it up for this special food scain's creamy tomato soup recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: