Recipe of Perfect Light Eggplant Fatteh

Light Eggplant Fatteh. This Eggplant Fatteh is a Middle Eastern classic and is completely vegetarian! It's one of my favorite recipes to serve because it's so easy to put together and the flavor combinations are SO good. The fatteh eggplant, has many version of cooking ways and many names (fatteh bil laban, fatteh betinjan, fatter makdous ect.)Today I will show you one of.

Light Eggplant Fatteh Air-fried pita and eggplant, spiced beef, warm chickpeas, garlicky yogurt and toasted nuts are layered on top of one another for a. This eggplant fatteh has roasted eggplants in a tangy tomato pomegranate sauce, with garlic tahini yogurt, crispy pita chips and toasted nuts. Eggplant Fatteh is a mouthwatering Levantine dish made with layers of garlicky-tahini yogurt, fried So let's get cooking!

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, light eggplant fatteh. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Light Eggplant Fatteh is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Light Eggplant Fatteh is something which I have loved my entire life.

This Eggplant Fatteh is a Middle Eastern classic and is completely vegetarian! It's one of my favorite recipes to serve because it's so easy to put together and the flavor combinations are SO good. The fatteh eggplant, has many version of cooking ways and many names (fatteh bil laban, fatteh betinjan, fatter makdous ect.)Today I will show you one of.

To begin with this particular recipe, we must prepare a few ingredients. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Light Eggplant Fatteh:

{Get of Eggplant Sauce ingredients:.
{Make ready 1 of large cubed eggplant.
{Take 1 of chopped onion.
{Make ready 3 of chopped Roman tomatoes.
{Get 2 tbsp of vegetable oil.
{Prepare 2 tbsp of tomato paste.
{Make ready 1 cup of water.
{Take 1 of Maggi bouillon cube.
{Make ready to taste of Salt.
{Take of Meat ingredients:.
{Prepare 1 tbsp of vegetable oil.
{Take 1/2 pound of ground beef.
{Prepare to taste of Salt and pepper.
{Make ready 1/4 tsp of cinnamon powder.
{Take 1/4 tsp of cardamom powder.
{Make ready 1/2 tsp of All spice.
{Make ready 1/4 tsp of garlic powder.
{Take of Yoghurt Sauce ingredients:.
{Get 2 1/2 cups of plain yoghurt.
{Make ready 1/4 cup of Tahini paste.
{Get 2 cloves of minced garlic.
{Make ready 1/2 cup of lemon juice.
{Get 1/2 cup of water.
{Take to taste of Salt.
{Prepare of Other ingredients:.
{Take 3 of pita bread, cut into squares.
{Make ready of Pine nuts.
{Prepare of Pomegranate seeds.
{Get of Parsley,chopped.

Levantine Eggplant Fatteh Ingredients: Eggplant: Some people make the dish. To assemble the Fatteh, spread the eggplant onto a large serving platter. Top with the toasted pita, then the yoghurt sauce. In a bowl, mix the eggplants with the chickpeas, half of the cherry tomatoes and half of the pesto sauce.

Instructions to make Light Eggplant Fatteh:

Sauté onions over medium heat until tender..
Add the cubed eggplants and chopped tomatoes to the onion..
Sprinkle with salt and mix..
Cover and let everything cook for 10 minutes over medium heat..
Add the tomato paste, water, and Maggi cube and mix..
Cover and let everything cook for another 10 minutes..
In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it..
Add all the spices, salt and Pepper, then brown the meat..
For the yoghurt sauce, combine all the ingredients in a bowl and set it aside..
Cut the pita bread into squares and place them in a baking sheet..
Toast the pita bread in a 400 degrees preheated oven for 20 minutes.
It’s time to layer everything in the serving dish..
The layers: bread, eggplant sauce, meat, and yoghurt sauce..
Garnish with pine nuts, parsley, and pomegranate seeds..
Enjoy!!.

This traditional dish takes less time and effort to make using our tomato and cream For the eggplant stuffing, heat oil in a frying pan over medium high heat. Recipe by. @SimplyLebanese Iman Kobeissi, Philadelphia, Pennsylvania, United States. This eggplant Fatteh middle eastern recipe falls under the traditional Syrian cuisine. It is one of the popular dishes, as it is very filling and hearty, due to its rich mixture of yogurt and eggplant. Fatteh comes from fatta, meaning "break," as in breaking the grilled bread of the fatteh.

So that is going to wrap this up with this special food light eggplant fatteh recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!