Meatloaf Style Meatballs.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, meatloaf style meatballs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Meatloaf Style Meatballs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Meatloaf Style Meatballs is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf Style Meatballs:
- {Make ready of For Mashed Potatoes.
- {Prepare 2 of russet potatoes, peeled and cut into pieces.
- {Prepare 4 cloves of garlic, peeled, whole.
- {Take of salted water or chicken broth, enough to cover potatos for cooking them.
- {Take 1/4 cup of heavy cream, warmed.
- {Take 1 tablespoon of salted butter, at room temperature.
- {Make ready 2 tablespoon of fresh grated romano cheese.
- {Get 2 tablespoon of sharp cheddar cheese, shredded.
- {Prepare to taste of salt and pepper.
- {Get of For Meatballs.
- {Get 2 pounds of ground meatloaf mix (a combination of ground beef, pork and veal).
- {Prepare 1 of hot italian sausage, casing removed.
- {Make ready 1 slice of soft bread, made into crumbs.
- {Prepare 1/4 of cuo heavy cream.
- {Take 1 of large shallot, minced.
- {Get 3 of garlic cloves, minced.
- {Take 1/4 cup of fresh grated romano cheese.
- {Get 1/2 cup of shredded cheddar cheese.
- {Prepare 2 of large eggs, lightly beaten.
- {Make ready 1 teaspoon of worcestershire sauce.
- {Take 1 teaspoon of dijon mustard.
- {Get 1 tablespoon of ketcup.
- {Take 1 teaspoon of italian seasoning.
- {Prepare 1 teaspoon of hot sauce such as franks brand.
- {Take 1/2 teaspoon of both salt and black pepper.
- {Take of For Serving.
- {Take of Spicy ketcup, marinara sauce and/or cheese sauce for dipping.
- {Prepare 1 tablespoon of fresh chopped chive.
Steps to make Meatloaf Style Meatballs:
- Cook potatoes and whole garlic cloves in water or broth until tender, drain well..
- Push potatoes and garlic through a ricer into a bowl.
- Add remaining potato ingredients and combine well, set aside.
- Make Meatballs.
- Preheat oven to 375, line a baking sheet with foil.
- In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool.
- In a small bowl combine bread crumbs with cream and let soak while preparing meat.
- In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined.
- Assemble Meatballs.
- Roll mashed potato mixture into tablespoon full balls.
- Roll the meat mixture into 2 inch balls.
- Flatten each meatball into a disk and place a potato ball in the center.
- .
- Completely enclose potato with meat.
- Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh.
- Serve with dipping sauces on the side.
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