Drunken Peppers and Beef.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, drunken peppers and beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Drunken Peppers and Beef is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Drunken Peppers and Beef is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have drunken peppers and beef using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Peppers and Beef:
- {Get of Cabernet Sauvignon merlot.
- {Prepare of cubed beef.
- {Make ready of large red bell pepper.
- {Make ready of large onion.
- {Prepare of granulated garlic powder.
- {Get of salt.
- {Take of ground white pepper.
- {Prepare of butter.
Steps to make Drunken Peppers and Beef:
- Heat a deep pan, spray with nonstick spray.
- Chop the peppers and onions.
- Add to pan cook 5 minutes covered. Add half the seasonings to the onion and pepper.
- Cut beef into bite sized pieces and season with the other half of seasonings..
- Simmer 15 minutes stirring occasionally.
- The onion and pepper should be tender.
- Add the butter and then add Cabernet Sauvignon merlot..
- Mix well.
- Add the beef.
- Mix well and cover simmering for 20 minutes. Serve, I hope you enjoy..
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