Steps to Make Speedy Cheesecake filled pumpkin muffins

Cheesecake filled pumpkin muffins.

Cheesecake filled pumpkin muffins

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesecake filled pumpkin muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesecake filled pumpkin muffins is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cheesecake filled pumpkin muffins is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cheesecake filled pumpkin muffins using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesecake filled pumpkin muffins:

  1. {Make ready of for the filling.
  2. {Prepare 8 oz of package cream cheese (room temp).
  3. {Make ready 1/2 cup of powdered sugar.
  4. {Get 1 of egg white.
  5. {Get 1/2 tsp of vanilla.
  6. {Make ready of for the cake.
  7. {Get 1 1/2 cup of flour.
  8. {Make ready 1 1/2 tsp of baking powder.
  9. {Prepare 2 tsp of pumpkin pie spice.
  10. {Get 1/2 tsp of salt.
  11. {Make ready 1 cup of pumpkin puree.
  12. {Take 2 of eggs.
  13. {Take 1 cup of granulated sugar.
  14. {Make ready 1/2 cup of oil.
  15. {Make ready 1 tsp of vanilla.

Steps to make Cheesecake filled pumpkin muffins:

  1. Preheat oven to 350, and line a 12 cup muffin tin with baking liners..
  2. Using an electric mixer, beat cream cheese with powdered sugar for 3 minutes. Beat in egg white and 1/2 tsp vanilla, mix well..
  3. In a separate bowl whisk flour, pumpkin pie spice, baking powder and salt..
  4. In another bowl beat together pumpkin puree, 2 eggs, granulated sugar, oil and 1 tsp vanilla. Whisk in the flour mixture..
  5. Layer some of the batter in the bottom of the baking cups, then a layer of the cream cheese mixture, then top with another layer of pumpkin mixture..
  6. Bake at 350 for 25 minutes, until the tops are springy.
  7. Got this when I was pregnant around June 2012. ya I'm a baking fatty lol.

So that is going to wrap it up for this exceptional food cheesecake filled pumpkin muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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