Easy Vegetable Soup Made with Stock Cubes.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, easy vegetable soup made with stock cubes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Vegetable Soup Made with Stock Cubes is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Easy Vegetable Soup Made with Stock Cubes is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy vegetable soup made with stock cubes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Vegetable Soup Made with Stock Cubes:
- {Take of Whatever vegetables you have in your refrigerator:.
- {Prepare of Carrot.
- {Take of Potatoes.
- {Prepare of Onion.
- {Prepare of leaves Cabbage.
- {Get of Kabocha squash.
- {Make ready of Tomato.
- {Get of Bacon or wiener sausage.
- {Prepare of Water.
- {Take of Soup stock cubes.
- {Take of Olive oil.
Steps to make Easy Vegetable Soup Made with Stock Cubes:
- Cut the vegetables into 1 cm dice. Peel the tomato and chop up..
- Heat a pan. Add olive oil when the pan is hot, and sauté the vegetables..
- When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender..
- When all the ingredients are tender, it's done. Season with salt and pepper to taste..
So that is going to wrap it up with this special food easy vegetable soup made with stock cubes recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!