Simple Way to Make Perfect Fast Puddin'Bread Dessert

Fast Puddin'Bread Dessert.

Fast Puddin'Bread Dessert

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fast puddin'bread dessert. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fast Puddin'Bread Dessert is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Fast Puddin'Bread Dessert is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook fast puddin'bread dessert using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fast Puddin'Bread Dessert:

  1. {Take of Dessert.
  2. {Make ready 2 box of Instant Vanilla Pudding 5.1 Oz or the big ones.
  3. {Take 4 cup of Very cold milk I used whole milk.
  4. {Make ready 4 cup of leftover Cinnamon Bread cut in 1/2" cubes.
  5. {Get 1 1/2 tsp of ground cinnamon.
  6. {Take 1 tsp of Pumpkin Pie Spice.
  7. {Take 1/3 tsp of fresh ground nutmeg.
  8. {Take 1 of more or less spice can be added...to your liking...This might be too strong for some people..add less..taste..then adjust..

Steps to make Fast Puddin'Bread Dessert:

  1. In large bowl...put in spices, add the dry pudding and mix well. Pour in the milk and use whisk...get it just mixed and beat about 30 seconds..
  2. Add the Cinnamon Bread Cubes and use a Spoon to mix well. Mix for about 30 seconds. TASTE and Adjust Spices if necessary. I added more Cinnamon. I like Cinnamon.....
  3. Its ready to serve now...or Chill til you are ready to serve..

So that is going to wrap this up with this special food fast puddin'bread dessert recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: