Toffee/Almond Chunk Cookies.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, toffee/almond chunk cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Toffee/Almond Chunk Cookies is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Toffee/Almond Chunk Cookies is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook toffee/almond chunk cookies using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Toffee/Almond Chunk Cookies:
- {Prepare of all-purpose flour.
- {Prepare of baking soda.
- {Get of salt.
- {Make ready of unsalted butter at room temperature.
- {Take of light brown sugar, packed.
- {Get of granulated sugar.
- {Get of large egg.
- {Prepare of large egg yolk.
- {Get of vanilla extract.
- {Prepare of Hersheys extra creamy milk chocolate with toffee and almonds nuggets, cut jn half. See direction step #6 for a photo of the candy.
- {Make ready of GARNISH.
- {Take of decorative sugar and or sprinkles, I used red and green for Christmas.
Instructions to make Toffee/Almond Chunk Cookies:
- Preheat oven to 325. Line baking sheets with parchment paper.
- In a medium bowl whisk flour, baking soda and salt..
- In a large bowl beat butter with both sugars until light and fluffy, about 2 to 3 minutes.
- Add egg, egg yolk and vanilla and beat in.
- Stir in flour mixture just into blended, don't over mix..
- Mix in chocolate toffee/almond nugget halfs.
- Place decorative sugar on a.plate.
- Roll cookie dough into 1 1/2 inch balls,place each ball in sugar.
- Roll in sugar to lightly coat all over.
- Place 2 inches apart on prepared baking sheet , lightly press dough.ball.to flatten slightly.
- Bake 10 to 13 minutes just until set and puffed any very light.golden, don't over bake for chewy cookies. Let cool in pan 5 minutes before transfering to wire rack to cool completely.
- These cookies freeze great so can be made ahead and be ready when you red them!.
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