Stuffed pork tenderloin.
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed pork tenderloin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed pork tenderloin is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Stuffed pork tenderloin is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have stuffed pork tenderloin using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Stuffed pork tenderloin:
- {Prepare of pork tenderloin.
- {Take of granny smith apples diced peeled and cored.
- {Take of dried bread.
- {Prepare of large minced onion.
- {Get of dried cranberries.
- {Prepare of chestnuts.
- {Take of chicken stock.
- {Prepare of egg.
- {Make ready of minced garlic.
- {Get of salt and pepper to tast.
- {Take of butter.
- {Prepare of sage/two leafs.
Steps to make Stuffed pork tenderloin:
- Add butter and onion to a frying pan and cook until clear then add garlic and and cook another two minutes.
- Add diced apples and cook another few minutes.
- Add chopped dried bread and 1 cup of chicken stock cranberries and chestnuts and sage.
- Mix until moisture is absorbed into bread. taste and add salt and pepper to taste.
- Let stuffing cool.
- Cut pork loin like a jelly roll and use a tenderizer , add salt and pepper to both sides of meat and pre heat oven to 350°F.
- Add egg to cooled stuffing and mix in.
- Spread the stuffing accross the meat and roll like a jelly roll make sure the fat end of the meat is facing up.
- Tie with butchers string or use long wood sticks.
- Put in a baking dish with a lid and add last two cups of hot chicken stock.
- Bake with lid on for about 45min.
- Remove lid and let cook another 30 mins.
- Depending on size will affect how long it needs to cook.
- Do not allow center of roll to exceed 155°F take it out at 155°F Cover and let cool 10-15 min.
So that's going to wrap it up with this special food stuffed pork tenderloin recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!