Step-by-Step Guide to Prepare Any-night-of-the-week Beyond Beef Bolognese

Beyond Beef Bolognese.

Beyond Beef Bolognese

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beyond beef bolognese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beyond Beef Bolognese is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Beyond Beef Bolognese is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beyond beef bolognese using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beyond Beef Bolognese:

  1. {Get of Beyond Meat: plant based ground beef.
  2. {Get 1/4 of red onion.
  3. {Make ready Handful of Carrots.
  4. {Make ready of Garlic.
  5. {Take 1 can of tomato paste.
  6. {Prepare 1 can of tomato sauce.
  7. {Make ready of Salt and pepper.
  8. {Prepare of Olive oil.
  9. {Make ready Splash of red wine.
  10. {Prepare of Basil.
  11. {Make ready of Parmigiana.

Steps to make Beyond Beef Bolognese:

  1. Start by cutting the veggies and basil. I like to have the carrots shredded, this way they'll mix in nicely into the Bolognese sauce.
  2. Fry the plant based ground for about 5 minutes, and add in veggies and basil..
  3. Mix in tomato can and paste, as well as a splash of red wine. Let the sauce slowly cook on a low heat (ideally at least an hour). Continue tasting the sauce and adjusting seasoning. Serve with pasta or rice..

So that is going to wrap this up with this special food beyond beef bolognese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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