AFitClass Lentil Kale Soup.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, afitclass lentil kale soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
AFitClass Lentil Kale Soup is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. AFitClass Lentil Kale Soup is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have afitclass lentil kale soup using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make AFitClass Lentil Kale Soup:
- {Make ready of garlic minced.
- {Get of olive oil.
- {Prepare of pkg mushrooms sliced.
- {Take of vegetable stock.
- {Take of 1 cup lentils. Any kind, black beluga lentils are my favorite, but often use green.
- {Take of Water.
- {Get of Soup addition-Italian flavor.
- {Prepare of 1/3 cup Tomato paste.
- {Make ready of Several cloves of garlic, minced.
- {Get of oil.
- {Prepare of dried oregano.
- {Take of Salt and pepper.
- {Prepare of Several handfuls of chopped kale, hard stems removed.
Instructions to make AFitClass Lentil Kale Soup:
- Add 2 tablespoons olive oil and clove of garlic and sauté briefly. Add sliced mushrooms and sauté until wilted, about 5 minutes.
- Add vegetable stock plus fill with water. I like to use empty vegetable stock container x 2. If you like it soupier, add another water. Add one cup of lentils, briefly stir, then lower heat to low and cover. 30 to 40 minutes. The longer it simmers the richer it gets, but you may need more water..
- When almost done simmering, get out a small sauté pan and sauté your olive oil and clove mixture briefly. Add tomato paste and oregano and stir until mixed, for about a minute. When it is nice and combined, stir it into the soup.
- Add kale and leave simmering on low for another 5 minutes or so. Maybe add a little salt and pepper, but many people like to adjust their seasoning as they have a serving.
- That’s it, it’s ready to go! But let it cool off slightly, broth soups can scorch the tongue. I like it with a little splash of hot sauce and crumbled blue corn tortilla chips on top. Pictured below is FitClass Kale Mushroom Soup, and FitClass roasted carrots for dessert..
- .
- .
- .
- .
- .
So that's going to wrap this up for this special food afitclass lentil kale soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!