Sig's Nasi Goreng.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, sig's nasi goreng. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's Nasi Goreng is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Sig's Nasi Goreng is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sig's nasi goreng using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Nasi Goreng:
- {Take 1 1/2 tablespoon of vegetable oil.
- {Prepare 175 gr of chicken breast thinly sliced.
- {Take 175 gr of other meat thinly cut.
- {Take 1-2 tablespoons of kecap manis (sweet thick soy sauce).
- {Prepare of For the rice.
- {Make ready 3-4 cups of white rice already cooked, kept in fridge.
- {Get 3 cloves of smoked garlic.
- {Prepare 1 cup of cooked peas and julienned carrots each.
- {Make ready of I/2 -1 cup shredded cooked cabbage.
- {Make ready 1 of small white onion.
- {Get 2 of large spring onions.
- {Get 1 teaspoon of chopped red chilli (or less).
- {Get 2 tablespoons of kecap.
- {Prepare 11/2 tablespoon of vegetable oil.
- {Take 1 handful of cashew or peanuts.
- {Get of For garnish.
- {Prepare 4 of medium sized eggs.
- {Take 1 of spring onion.
- {Get 2 of tomatoes.
- {Make ready 1/2 of cucumber.
- {Prepare of Lemon and/or lime wedges.
Instructions to make Sig's Nasi Goreng:
- Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts..
- The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one..
So that is going to wrap this up with this special food sig's nasi goreng recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!