Recipe of Award-winning Corned Beef & Cabbage

Corned Beef & Cabbage.

Corned Beef & Cabbage

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, corned beef & cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Corned Beef & Cabbage is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Corned Beef & Cabbage is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook corned beef & cabbage using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef & Cabbage:

  1. {Get 1 of corned beef.
  2. {Make ready 1 packages of seasoning from the meat package.
  3. {Take 1 of water.
  4. {Make ready 1 head of cabbage.
  5. {Take 3/4 lb of baby red potatoes.
  6. {Prepare 12 oz of package of petite baby carrots.

Instructions to make Corned Beef & Cabbage:

  1. Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef..
  2. Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding..
  3. When you have about 3.5 hours left add the potatoes and carrots..
  4. Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY.

So that's going to wrap it up with this special food corned beef & cabbage recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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