Vickys Beef Stroganoff, GF DF EF SF NF.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys beef stroganoff, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook vickys beef stroganoff, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Beef Stroganoff, GF DF EF SF NF:
- {Prepare of olive oil.
- {Get of sunflower spread/butter.
- {Prepare of sliced beef, rump or sirloin.
- {Make ready of large onion, sliced.
- {Take of cornstarch.
- {Get of button mushrooms, sliced.
- {Get of Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice.
- {Take of beef or mushroom stock.
- {Prepare of mustard powder.
- {Make ready of tomato puree/paste.
- {Prepare of Vickys GF Worcestershire Sauce recipe, link below.
- {Prepare of sweet paprika.
- {Prepare of cayenne pepper.
- {Make ready of chopped parsley.
Instructions to make Vickys Beef Stroganoff, GF DF EF SF NF:
- Heat the butter and oil in a deep frying pan and add the beef strips and onions.
- Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices.
- Add the mushrooms and fry a further 3 minutes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.
- In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne.
- Pour into the pan and bring to the boil then let simmer for 5 minutes.
- Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice.
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