Pasta Carbonara.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pasta carbonara. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pasta Carbonara is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Pasta Carbonara is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta carbonara using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Carbonara:
- {Take 2 oz of Pasta.
- {Make ready to taste of Pancetta (or bacon).
- {Get 1 of egg + 1 yolk.
- {Prepare 1/2 cup of grated parmesan.
- {Take to taste of Salt.
- {Prepare to taste of Pepper.
- {Prepare 1 of garlic (optional).
Steps to make Pasta Carbonara:
- Bring heavily salted water to boil and throw in pasta.
- Add sliced pancetta/bacon to cold pan on medium heat until enough fat is rendered.
- Add optional crushed garlic. If your pancetta/bacon isn’t cured, season with pepper.
- Mix eggs with parmesan cheese in a separate cup. Season mix with salt + pepper.
- When pasta is ready (al dente), turn off all heat and add pasta to pancetta/bacon pan, along with some pasta water. Mix to emulsify..
- When pasta has stopped sizzling, add egg + cheese mix and stir until uniform..
- Add salt/pepper/cheese to taste.
So that is going to wrap this up for this special food pasta carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!