Slowenian gulasch.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, slowenian gulasch. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slowenian gulasch is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Slowenian gulasch is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have slowenian gulasch using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slowenian gulasch:
- {Take 800 grams of beef cubed.
- {Get 800 grams of onion.
- {Get 5 clove of garlic.
- {Get 200 ml of red wine (cabernet sauvignon).
- {Get 5 of juniper berries.
- {Take 2 of bay leafs.
- {Take 1 tsp of whole black pepper.
- {Prepare 1 of salt to taste.
- {Make ready 1 tsp of majoran.
- {Prepare 1 tsp of thyme.
- {Get 1 tbsp of mustard.
- {Prepare 2 tbsp of powdered red paprica (hot if you like spicy).
- {Take 1 tsp of tomato concentrate.
- {Get 2 tbsp of pork fat or similar.
- {Make ready 1 liter of beef stock (soup).
- {Make ready 2 tbsp of sour cream (optional).
Instructions to make Slowenian gulasch:
- Chop onion fairly small, simmer on pork fat for 10 min, add red wine and simmer for another 10 min. Add meat and all the spices except red paprika. Add boiling beef stock and cook on low heat for 140 min, occasionaly stir..
- Add red paprica and 5 min. before end of cooking add sour cream (if you like, It's not a must)..
- Serve as a "stand alone dish" with white bread or serve with plain cooked potatos or potato puree, pasta is allso an option..
So that's going to wrap this up for this exceptional food slowenian gulasch recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!