Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms.
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
- {Make ready of Japanese Rice.
- {Prepare of Shimeji Mushroom.
- {Get of Maitake Mushroom.
- {Take of Soy Sauce.
- {Make ready of Cooking Sake.
- {Get of Mirin.
- {Take of Sugar.
- {Prepare of Dashi Stock (please check my Dashi recipe).
Steps to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
- Cut the end of Shimeji Mushroom and Maitake Mushroom..
- Wash rice, and put in the rice cooker..
- Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi..
- Add Dashi Stock to the measurement of 2 cups of rice..
- Add Mushrooms to 4, and cook..
- When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!.
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