Red velvet cup cakes with cream cheese frosting.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, red velvet cup cakes with cream cheese frosting. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red velvet cup cakes with cream cheese frosting is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Red velvet cup cakes with cream cheese frosting is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cup cakes with cream cheese frosting using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red velvet cup cakes with cream cheese frosting:
- {Prepare of flour.
- {Take of sugar.
- {Get of baking soda.
- {Get of salt.
- {Prepare of cocoa powder.
- {Make ready of vegetable oil.
- {Take of butter milk room temperature.
- {Take of eggs.
- {Take of red food coloring.
- {Prepare of white distilled vinegar.
- {Make ready of vanillia extract.
- {Make ready of cream cheese.
- {Prepare of butter.
- {Take of vanilla extract.
- {Get of confectioners sugar.
Steps to make Red velvet cup cakes with cream cheese frosting:
- pre heat oven 350 line 2(12- cup) muffin pans with cup cake paper.
- in mefium mixing bowl sift together the flour, sugar, baking soda, salt and cocoa powder. in large bowl gently beat together the oil, butter milk, eggs, food coloring, and vinegar, and vanilla with hand held mixer.
- add the sifted dry ingredients to the wet and mix until smooth and cimbined.
- divde the batter evenly among the cupcake tins about 2/3 filled. bake in oven for about 20-22minutes, turning the pan once half way throught. test the cup cakes with a toothpick for doneness. remove from oven and cool completely before frosting.
- for cream cheese frosting.
- in large mixing bowl, beat the cream cheese, butter, and vanilla together until smooth. add the sugar and on low speed, beat until incorporated. increase the speed to high and mix until very light and fluffy..
So that is going to wrap it up with this exceptional food red velvet cup cakes with cream cheese frosting recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!