Moroccan Chickpea Soup.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, moroccan chickpea soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moroccan Chickpea Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Moroccan Chickpea Soup is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook moroccan chickpea soup using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moroccan Chickpea Soup:
- {Get of fennel bulbs, diced.
- {Make ready of medium onion, diced.
- {Take of Olive oil.
- {Take of garlic, minced.
- {Take of fresh Turmeric root, minced.
- {Take of fresh Ginger root, minced.
- {Take of Cilantro stalks, minced.
- {Get of whole coriander.
- {Get of whole cumin seeds.
- {Prepare of anise seed (optional).
- {Get of vegetable stock.
- {Make ready of roasted diced tomatoes.
- {Take of chickpeas, rinsed and drained.
- {Prepare of packed fresh spinach, chopped.
- {Take of fresh cilantro leaves chopped.
- {Get of onion powder.
- {Take of smoked paprika.
- {Make ready of kosher salt (give or take to taste).
- {Get of Harissa blend spice, or crushed chilies (adjust according to heat preference).
- {Prepare of Plain Yoghurt for garnish (plain coconut yoghurt for vegan option).
Steps to make Moroccan Chickpea Soup:
- Toast whole coriander, cumin and anise seeds in dry frying pan until fragrant. Set aside to cool..
- Sauté chopped onions and fennel in large Dutch oven over medium low heat with olive oil until translucent, about 5-10 mins. Add garlic, ginger, turmeric and cilantro stems. Stir until softened and fragrant, about 2 minutes..
- Grind whole toasted spices in mortar and pestle until mostly smooth. Add to pot and stir..
- Add can of tomatoes and vegetable stock, onion powder and paprika. Bring to boil and simmer covered for 20 mins. Meanwhile, drain and rinse chickpeas. Roll off skins if you desire..
- Add chickpeas to pot, and simmer covered for 10 mins..
- Add spinach and cilantro to pot and let simmer for 2-3 minutes. Add salt to taste..
- Ladle into bowls and garnish with a heaping tablespoon of yoghurt. Garnish with more chopped cilantro. Serve with flatbread or pita..
So that is going to wrap this up for this exceptional food moroccan chickpea soup recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!