Slow-cooker Potato Soup.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, slow-cooker potato soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Slow-cooker Potato Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Slow-cooker Potato Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow-cooker Potato Soup:
- {Take 5 lb of potatoes, scrubbed and diced to 1in pieces.
- {Take 1 cup of carrot, raw and finely diced.
- {Get 1 cup of celery, finely diced.
- {Make ready 1 tbsp of onion powder.
- {Take 1 1/2 tsp of garlic powder.
- {Make ready 8 cup of chicken stock.
- {Prepare 2 1/2 lb of diced ham or smoked pork picnic shoulder (bought precooked).
- {Take 1 can of evaporated milk (12oz).
- {Prepare 2 cup of dried potato flakes (instant mashed potatoes).
- {Take 1 packages of cream cheese (8oz, softened).
- {Prepare 1 of salt and pepper to taste.
Steps to make Slow-cooker Potato Soup:
- Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve..
- Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes..
So that is going to wrap this up with this special food slow-cooker potato soup recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!