Japanese Cold noodles.
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, japanese cold noodles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Cold noodles is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Japanese Cold noodles is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese cold noodles using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Cold noodles:
- {Get 1 bunch of Japanese noodles.
- {Take 2 piece of Seaweed.
- {Take 2 of eggs.
- {Take 3 stick of Imitation crab meat.
- {Take 10 ml of Japanese noodle soy sauce.
- {Take of Sesame seeds.
Steps to make Japanese Cold noodles:
- Cook Japanese noodles in boiling water for 4 - 5 minutes..
- Drain noodles in strainer under ice cold water..
- Keep noodles in the fridge while you make the egg crepe..
- Make egg crepe. Follow my egg crepe recipe. https://cookpad.com/us/recipes/365422-egg-crepe-plain.
- Shred imitation crab meat and seaweed..
- Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional).
- Pour Japanese cold noodle soy sauce on noodles before serving..
- Mix well and eat!.
So that's going to wrap this up for this exceptional food japanese cold noodles recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!