Carmel Almond Popcorn.
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carmel almond popcorn. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Carmel Almond Popcorn is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Carmel Almond Popcorn is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have carmel almond popcorn using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Carmel Almond Popcorn:
- {Make ready 1/3 cup of butter.
- {Get 2/3 cup of Firmly packed brown sugar.
- {Prepare 3 tbsp of Dark corn syrup.
- {Make ready 1/4 tsp of salt.
- {Prepare 1/4 tsp of Baking soda.
- {Make ready 1/4 tsp of Vanilla extract.
- {Prepare 2 quart of Popped white or yellow popcorn.
- {Get 2 cup of unsalted almonds, whole, halved, or sliced.
- {Make ready 2 cup of melted chocolate if desired.
Steps to make Carmel Almond Popcorn:
- Preheat oven to 250°F Fahrenheit.
- Melt butter in a medium sized saucepan.
- Add brown sugar, corn syrup, and salt.
- Bring mixture to a boil, stirring constantly.
- Remove from heat, and add baking soda and vanilla extract.
- Stir until smooth.
- Add almonds to pan and stir till all are covered.
- Pour sugar and almond mixture over popcorn in a large bowl.
- Stir until popcorn is well coated, and spread out on a large baking pan.
- Bake for 1 hour, stirring popcorn and almonds every 10 minutes.
- Remove from oven, and let cool completely.
- If desired, drizzle melted chocolate chips over popcorn clusters.
So that is going to wrap this up with this special food carmel almond popcorn recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!