Cream cheese pound cake.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream cheese pound cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Cream cheese pound cake is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Cream cheese pound cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese pound cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese pound cake:
- {Make ready of cream cheese.
- {Get of butter.
- {Prepare of eggs.
- {Get of white sugar.
- {Make ready of vanilla extract.
- {Take of all purpose flour.
Instructions to make Cream cheese pound cake:
- preheat oven 325°f and grease and flour a 10 inch tube pan.
- in a large bowl cream butter and cream cheese until smooth add sugar gradually and beat until fluffy.
- add eggs two at a time beating well with each addition add the flour all at once and mix in vanilla extract.
- pour into a 10 inch tube pan bake at 325 for 1 hour and 20 mins check at the 1 hour mark for doness a toothpick inserted into center of cake will come clean.
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