How to Prepare Any-night-of-the-week Cinnamon mini mandazi

Cinnamon mini mandazi.

Cinnamon mini mandazi

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon mini mandazi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon mini mandazi is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Cinnamon mini mandazi is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon mini mandazi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon mini mandazi:

  1. {Prepare 2 1/2 of self raising flour.
  2. {Get 5 tbsp of sugar.
  3. {Take 1 tbsp of ground cinnamon.
  4. {Prepare 3 tbsp of blueband.
  5. {Prepare Pinch of salt(optional).
  6. {Make ready of Milk.
  7. {Make ready of Oil for deep frying.
  8. {Make ready 1/4 teaspoon of tumeric.

Steps to make Cinnamon mini mandazi:

  1. Mix all the dry ingredients together.
  2. Add your milk and start kneading till dough becomes firm(doesn't stick on your hands).
  3. Cover the dough and let it rest for not less than 30 minutes (helps dough to rise).
  4. Put the dough in a clean surface and roll it (should not be too thick/thin), cut into desired shapes.
  5. Heat your oil in your pan till hot and start deep frying,keep turning till you get your desired colour.
  6. Repeat process for all your mandazi, let them cool and enjoy with your favourite drink or stew.

So that is going to wrap it up for this exceptional food cinnamon mini mandazi recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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