skye's stuffed pepper soup.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, skye's stuffed pepper soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
skye's stuffed pepper soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. skye's stuffed pepper soup is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook skye's stuffed pepper soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make skye's stuffed pepper soup:
- {Get of italian sausage (sweet or hot, bulk or links that you can cut down into bite sized pieces).
- {Prepare of green pepper (i like to cut it into long slices... but you can dice it smaller if that is your preference).
- {Prepare of onion (again... i like to cut it into long slices... but you can dice it smaller if you like).
- {Prepare of garlic (minced).
- {Get of uncooked brown or white rice.
- {Prepare of 10 1/4 oz can of tomato soup.
- {Take of 14.5 oz can of Hunts diced spicy red pepper tomatoes.
- {Prepare of of water.
Steps to make skye's stuffed pepper soup:
- in a nice sized pot... heat about 2 tbsp olive oil over medium heat..
- to that, add in your onion, pepper, and garlic. season with sea salt and pepper and a pinch of red pepper flake and allow to saute for about 5 minutes..
- now add your italian sausage to the pot..
- while your sausage is cooking... it's time to get your rice done. in a separate pot, cook your rice as per box instructions..
- once sausage is cooked through...add in your can of soup and can of tomatoes. i prefer the hunt's diced spicy red pepper tomatoes... but you can use any type of diced tomatoes. add about 2 cups water (depending on how thick or thin you want your soup, you can add more or less water). turn the heat down to low and allow to simmer..
- once your rice is done... add it to your soup and continue to simmer for an additional 10 to 15 minutes..
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