Spaghetti carbonara.
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, spaghetti carbonara. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spaghetti carbonara is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Spaghetti carbonara is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti carbonara using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti carbonara:
- {Make ready 1/2 lbs of pasta.
- {Take 5 strips of bacon chopped.
- {Make ready 50 g of pancetta.
- {Take 1-2 of small garlic cloves whole.
- {Get 1 cup of fresh parmasean reggiano.
- {Take of Salt and pepper.
- {Make ready 2 of whole eggs and two egg yolks.
Instructions to make Spaghetti carbonara:
- Cook bacon and pancetta until crisp but not too much add garlic but dont burn it!! You want it soft!.
- Boil pasta in heavily salted water one minute less than what the packaging says..
- When pasta is cooked put your pasts directly in the bacon mixture. Use tongs to put the pasta in the pan. Save your pasta water..
- Take pan off heat and quickly add egg mixture and some pasta water and mix together. Make sure there isnt direct heat otherwise the eggs will curdle!.
- While your pasta is cooking whisk eggs and yolk with parmasean with pepper.
So that is going to wrap this up for this special food spaghetti carbonara recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!