Japanese Garlic Butter Fried Rice.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese garlic butter fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Garlic Butter Fried Rice is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese Garlic Butter Fried Rice is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Garlic Butter Fried Rice:
- {Prepare of Cooked Rice.
- {Prepare of Chicken Meat (skinless, boneless, cut into pieces).
- {Get of Frozen Veggies.
- {Prepare of Eggs (whisked).
- {Take of Yellow Onion (chopped finely).
- {Get of Spring Onions (chopped roughly).
- {Prepare of Cooking Oil.
- {Take of Salt, Pepper and Soy Sauce to season.
- {Take of Garlic Butter Recipe (mix well).
- {Get of Butter.
- {Get of Garlic (minced).
- {Prepare of Kikkoman Soy Sauce.
Instructions to make Japanese Garlic Butter Fried Rice:
- COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside..
- COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside..
- COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside..
- COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper..
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