Quick chicken wok recipe.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick chicken wok recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick chicken wok recipe is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Quick chicken wok recipe is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have quick chicken wok recipe using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick chicken wok recipe:
- {Get of chicken breast.
- {Prepare of green capsicum.
- {Take of mushrooms (can be any kind).
- {Prepare of basil.
- {Make ready of onion.
- {Prepare of garlic.
- {Get of sesame oils.
- {Take of oyster sauce.
- {Get of fish sauce.
- {Make ready of Few crack of black pepper.
Steps to make Quick chicken wok recipe:
- Prepare all the ingredients, slice or cut and clean:chicken breast, capsicum, mushrooms, onion, garlics and basil..
- Heat a wok, put sesame oils then chopped garlics and onion. After 2 minutes add sliced chicken breast, stir fry little bit then add mushrooms. Mix well then cover with lid..
- Once chicken and mushrooms turn slightly brown, add capsicum. 1 tsp oyster sauce and 1 tsp fish sauce. Stir fry nicely then cover with lid..
- After few 5-7 minutes, add black pepper and basil. Mix nicely then cover it again with lid to soften the basil and the fragrant mix with the other ingredients. Once it cook, serve immediately with white rice. Enjoy 😋.
So that's going to wrap this up for this special food quick chicken wok recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!