Tomato soup with meatballs - shorbet eama.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, tomato soup with meatballs - shorbet eama. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Tomato soup with meatballs - shorbet eama is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tomato soup with meatballs - shorbet eama is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- {Make ready of rice.
- {Take of vermicelli.
- {Prepare of vegetable oil.
- {Make ready of tomato paste, dissolved in ½ cup water.
- {Get of For the kafta meatballs:.
- {Make ready of very finely ground beef, or lamb.
- {Make ready of small onion, finely chopped.
- {Make ready of fresh parsley, chopped.
- {Prepare of Allspice.
- {Get of black pepper.
- {Take of salt.
- {Get of vegetable oil, for frying.
Steps to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well..
- Process the kafta mixture in a food processor until well combined..
- Divide the kafta into marble-sized balls..
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside..
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done..
- Serve hot..
- Note: You can find the recipe 'kafta meat' listed under my profile..
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