Chiken Mushroom Carbonara.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chiken mushroom carbonara. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chiken Mushroom Carbonara is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Chiken Mushroom Carbonara is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chiken Mushroom Carbonara:
- {Take 3 clove of garlic.
- {Prepare 1/2 can of button mushrooms.
- {Make ready 200 grams of chicken breast.
- {Take 1 cup of unsweetened milk.
- {Make ready 1/2 cup of all purpose cream.
- {Get 1 tbsp of nutmeg powder.
- {Make ready 1 stick of butter.
- {Prepare 1 of salt and pepper to taste.
- {Prepare 200 grams of pasta.
- {Get 1 of parmesan cheese.
Steps to make Chiken Mushroom Carbonara:
- Cook pasta per package directions..
- Chop garlic and heat pan..
- Put half of the butter and saute the garlic for a couple of minutes..
- Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown..
- Add the milk and remaining butter. Bring to a boil..
- Turn the heat down and add the cream and nutmeg..
- Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens..
- Mix pasta with sauce..
- Top with parmesan cheese..
So that's going to wrap it up for this special food chiken mushroom carbonara recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!