Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, vickys cinnamon pumpkin halloween scones, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys cinnamon pumpkin halloween scones, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
- {Take of Dry.
- {Prepare 360 grams (3 cups) of gluten-free / plain flour.
- {Take 70 grams (1/3 cup) of soft brown sugar.
- {Take 1 tsp of ground cinnamon.
- {Take 1 tsp of ground ginger.
- {Get 1/2 tsp of xanthan gum if using gluten-free flour.
- {Prepare 1/4 tsp of bicarb / baking soda.
- {Get of Wet.
- {Prepare 75 grams (1/3 cup) of gold foil-wrapped Stork margarine / butter.
- {Get 140 grams (1/2 cup) of pumpkin puree.
- {Take 90 grams (1/2 cup) of cinnamon chips, recipe linked below.
- {Make ready 80 ml of light coconut milk (1/3 cup).
- {Prepare 1/2 tsp of lemon juice.
- {Take 1 tsp of vanilla extract.
- {Make ready of Topping.
- {Get of milk of choice and cinnamon sugar.
Steps to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper.
- Mix the dry ingredients together in a bowl.
- Cut in the margarine with a fork or pastry cutter.
- Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute.
- Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic.
- Cut into the desired shapes and place on the baking sheet.
- Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon.
- Bake for 15 - 18 minutes or until risen and golden.
- You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!.
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