Oxtail Soup.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, oxtail soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Oxtail Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Oxtail Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have oxtail soup using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oxtail Soup:
- {Make ready of oxtails cut into 1inch thick pieces.
- {Get of red wine vinegar.
- {Get of all purpose flour.
- {Get of dry mustard.
- {Get of salt and pepper.
- {Make ready of vegetable oil.
- {Make ready of red wine.
- {Get of onion chopped.
- {Make ready of garlic.
- {Make ready of tomatoes paste.
- {Prepare of large can crushed tomatoes.
- {Make ready of carrots sliced 1/2 inch thick.
- {Prepare of ribs celery 1/2 inch thick.
- {Take of leeks trimmed 1/2 inch thick.
- {Prepare of Bay leaves.
- {Take of thyme.
- {Get of low sodium beef broth.
- {Take of fresh parsley.
Instructions to make Oxtail Soup:
- Place meat in a large bowl and cover with cold water. Add vinegar, cover bowl and refrigerate for at least 4 hours or overnight. Drain; pat dry..
- Place a rack in the lower third of oven and preheat to 325ºF. In a large ziplock bag, mix flour, mustard, 1 tsp. salt and 1/2 tsp. pepper. Warm 2 Tbsp. oil in a large pot over medium-high heat. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Do not overcrowd the pan. Remove to a plate; repeat with remaining pieces, adding more oil to pan as needed..
- Pour wine into pan and cook for 3 minutes, stirring to scrape up browned bits from bottom. Add onions and garlic and cook for 2 minutes, stirring occasionally. Stir in tomato paste; cook for 1 minute. Return meat to pan and add carrots, celery, leeks, crushed tomatoes, bay leaves and thyme. Season with salt and pepper. Pour in broth and bring to a boil over high heat. Cover pot and place in oven. Cook until meat is very tender when pierced with the tip of a knife, about 3 hours..
- Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs. Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones and gristle. Rewarm stew over medium heat, stirring occasionally. Season with salt and pepper, if desired, and stir in parsley..
So that's going to wrap it up for this exceptional food oxtail soup recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!