Not your mom's meatloaf.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, not your mom's meatloaf. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Not your mom's meatloaf is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Not your mom's meatloaf is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Not your mom's meatloaf:
- {Prepare of carrots diced.
- {Get of grass fed, organic lean ground beef.
- {Prepare of organic lean ground turkey.
- {Take of low sodium diced or crushed tomatoes.
- {Make ready of onion, diced.
- {Prepare of bell pepper (green, red or yellow) diced.
- {Prepare of whole oats.
- {Prepare of eggs.
- {Take of sea salt.
- {Make ready of cooked lentils.
Instructions to make Not your mom's meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients.
- Preheat the oven to 350°.
- Line a 13 x 9" baking dish with parchment paper Place another piece of parchment paper on the counter.
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well.
- When carrots are lightly steamed, drain and add to mixture.
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves.
- Place one loaf on baking dish, and cook for one hour.
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day.
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