Rajma masala soup.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, rajma masala soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Rajma masala soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Rajma masala soup is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rajma masala soup using 16 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Rajma masala soup:
- {Make ready of rajma white/red beans.
- {Get of boneless/with bone chicken thigh.
- {Prepare of potatoes.
- {Take of carrots.
- {Take of parwal/Indian gourd.
- {Take of bayleaves.
- {Make ready of chopped onions.
- {Prepare of tomato puree/ 100 gr chopped tomatoes.
- {Take of chili powder.
- {Make ready of garam masala powder.
- {Make ready of salt.
- {Make ready of water/chicken stock.
- {Get of chopped parsley.
- {Make ready of chopped spring onion.
- {Take of vegetable oil.
- {Take of chicken sausage (optional).
Instructions to make Rajma masala soup:
- Rinse and soak the rajma white/red beans overnight in enough water..
- Drain the water. Boil the rajma/red beans in 2 ltr water until soft/well cooked for 45 minutes..
- While boiling the beans, prepare the ingredients..
- Peel and slice the potatoes, carrot, gourd/zucchini, onions and slice boneless chicken thigh..
- After beans are well cooked, strain it and keep the water aside..
- In a pot, pour 2 tbsp vegetable oil, add chopped onions. Stir it for a minute..
- Add the tomato puree/chopped tomatoes. Cook the chopped tomatoes until soft..
- Add bayleaves, chili powder, garam masala powder, salt. Stir it well..
- Add the rest water from boiling beans. Let it boiled..
- Add the chicken thigh boneless or with bones. Cook it for 5 minutes..
- Add the boiled red beans, mix it well..
- Let it simmer for 10 minutes with low medium heat to absorb the spices. Adjust the taste..
- Add the sliced carrot and potatoes. Cook it until well cooked for 5-8minutes..
- Add the gourd/zucchini. Stir it well..
- Adjust the taste. In a pan, pan fry the sliced chicken sausage..
- Thicken the soup if it is required by mixing 1 tsp flour and little water. Stir the flour mixture into the soup..
- Add the chopped spring onion and parsley..
- Soup is ready to serve with bread, roti/chapati..
So that's going to wrap this up for this special food rajma masala soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!