Tomato Beef Stew (Chinese style).
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, tomato beef stew (chinese style). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tomato Beef Stew (Chinese style) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tomato Beef Stew (Chinese style) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tomato beef stew (chinese style) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Beef Stew (Chinese style):
- {Prepare of lbs. Beef chunk.
- {Make ready of Potato.
- {Make ready of Tomato.
- {Get of Yellow onion.
- {Make ready of Small carrots.
- {Get of Seasonings:.
- {Prepare of Licorice.
- {Get of Star anises.
- {Prepare of Beef bouillon.
- {Get of Water.
- {Prepare of Soy sauce.
- {Get of Sugar.
Steps to make Tomato Beef Stew (Chinese style):
- Beef, tomato, potato and carrots cut into bite size. Chop yellow onion..
- Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside..
- Brown beef in the pot..
- Add onion, tomato and carrot..
- Put the stew pocket into the pot, close the lid and simmer for 30 minutes..
- After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato..
- Maintain medium to low heat for 10-15 minutes or until potatoes are softened..
- Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.
So that is going to wrap it up for this exceptional food tomato beef stew (chinese style) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!